the best of the weekend

White wine chicken stew and roses.

This guy, reading, sunflowers, and the antics of that damn cat.

1 lb. roasted chicken

1 lb. small new red potatoes, quartered & roasted

4 carrots, peeled and cut into ½-inch pieces

1 cup sweet white corn

5 cups unsalted chicken broth

1 cup dry white wine

2 teaspoons Worcestershire Sauce

1 teaspoon salt

1 onions, diced

2 cloves garlic, minced

½ teaspoon smoked paprika

1 teaspoon black pepper

3 tablespoons unsalted butter

1/3 cups all-purpose flour